Join Our Team

Manager / Customer Service

Leads customer service teams, resolves client issues, ensures satisfaction, maintains quality standards, develops service strategies, and fosters strong relationships to enhance loyalty and organizational success.

Responsibilities

  • Oversee customer service and guest satisfaction
  • Select and update food menus
  • Manage inventory and stock levels
  • Handle financial planning, billing, and cash flow
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Chefs

Prepares high-quality meals, develops menus, ensures food safety and hygiene, and maintains consistency in taste and presentation. Collaborates with kitchen staff to deliver exceptional dining experiences efficiently and creatively.

Responsibilities

South Indian Chef (Veg / Non-Veg)

  • Prepare authentic South Indian dishes
  • Maintain food quality, taste, and hygiene standards
  • Manage kitchen operations and food controls
  • Ensure timely preparation and service
  • Balance food quality and quantity

North Indian Chef (Fast Food / Chats / Veg / Non-Veg)

  • Prepare North Indian, fast food, and street-style dishes
  • Manage food hygiene and controls
  • Ensure timely service and consistency
  • Maintain both quality and quantity standards
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Assistant / Kitchen Trainee

Assists chefs in food preparation, maintains kitchen cleanliness, follows hygiene standards, learns culinary techniques, and supports daily kitchen operations while developing skills to contribute effectively to high-quality meal production.

Responsibilities

  • Support chefs in daily operations
  • Assist with food preparation (cutting, pasting, chopping, etc.)
  • Ensure smooth kitchen workflow
  • Learn and adapt under chef supervision
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Scullery / Dishwashing

Responsible for cleaning dishes, utensils, and kitchen equipment, maintaining hygiene standards, supporting kitchen operations, and ensuring a clean, organized workspace to enable smooth and efficient meal preparation and service.

Responsibilities

  • Clean and sanitize all kitchenware and utensils
  • Take out trash and maintain hygiene standards
  • Keep work areas clean and safe
  • Stock supplies and assist with store support
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Food & Beverage Service

Provides excellent customer service, takes and serves orders, ensures guest satisfaction, maintains cleanliness, and collaborates with the team to deliver efficient, professional, and memorable dining experiences.

Responsibilities

  • Handle food and beverage serving with care
  • Interact with guests politely and professionally
  • Manage food sales and upselling opportunities
  • Handle customer complaints and resolve issues
  • Ensure guests feel comfortable and satisfied
  • Communicate effectively with customers
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Transport / Delivery

Responsible for timely and safe delivery of meals and supplies, managing routes efficiently, maintaining vehicle cleanliness, handling orders accurately, and supporting smooth operations while ensuring customer satisfaction and reliability.

Responsibilities

  • Full-time delivery partner
  • Ensure timely and safe delivery of food orders
  • Maintain professionalism with customers during delivery
  • Coordinate with café staff for order accuracding
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Our Team

We are committed to creating memorable and transformative dining experiences for every organization. We ensure not only exceptional food, but also an understanding of the vital role dining plays in fostering connections and enhancing workplace experiences. Our team of food experts, including the renowned Chef Damodaran, brings decades of experience and innovation to elevate corporate dining to an unforgettable experience through creative and flavorful dishes. With a shared passion for great cuisine and corporate excellence, we are dedicated to creating memorable and transformative dining experiences for every organization.

Great Place to Work

At Bangalore Cafe, we are committed to creating an environment where every employee feels valued, empowered, and motivated to achieve their best. We prioritize employee well-being through a holistic approach that combines professional growth opportunities, health and wellness initiatives, and a culture of recognition and respect. Our inclusive and supportive environment encourages creativity, collaboration, and innovation, making Bangalore Cafe not just a workplace, but a community where individuals can thrive and grow. We believe that by fostering a great workplace, we drive employee satisfaction, boost productivity, and enhance the overall quality of our corporate dining solutions.